Natural Confectionery Gelatin Manufacturer

Confectionery combines sensory perception, taste, texture and flavor

Edible gelatin has been used in food processing for hundreds of years. Today, it is an essential ingredient in a range of confectionery and other foods to create an excellent texture. With its exceptional gelling, foaming, stabilizing, thickening, binding and emulsifying functionalities, gelatin can be used to create a wide range of textures and flavors in gelatin candy and marshmallows. Additionally, Funingpu gelatin is water-soluble and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavors, making it a versatile and essential ingredient in the food industry.

With our extensive technical and formulation expertise, our highly versatile gelatin can meet the different needs of our customers.

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Light, tasty marshmallows

Our premium quality gelatin is ideal for producing light-tasting, fluffy, and delicious marshmallows. Its exceptional foaming, stabilizing, and gelling properties make it the perfect ingredient for creating delicious and mouth-watering marshmallows with gelatin.
- Soft, light, foamy texture
- Excellent flavor release
- Good stability
Chewable, tasty toffees and chewable candies

Gelatin uses in food seems very common these days. Funingpu gelatin is perfect for confectionery and candy-making, providing excellent texture, flavor, and sensory experience. Our gelatin solution is ideal for making gelatin candy products to meet the unique needs of your customers. The foaming, stabilization, thickening and emulsification of our gelatin makes it an excellent solution in this area.
- From soft to hard, and from very chewy to easy to chew, to achieve the chewiness and texture you want
- Excellent flavor release
- Improved fat dispersion and stabilization, better control of crystallization
- Stable product shaping

Production Process

The world's leading gelatin production equipment and production process, the production is fully automated and precisely controlled to ensure the high quality and stability of gelatin products and the high efficiency and energy saving of the production process.

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