Edible gelatin has been used in food processing for hundreds of years. Today, it is an essential ingredient in a range of confectionery and other foods to create an excellent texture. With its exceptional gelling, foaming, stabilizing, thickening, binding and emulsifying functionalities, gelatin can be used to create a wide range of textures and flavors in gelatin candy and marshmallows. Additionally, Funingpu gelatin is water-soluble and compatible with most other hydrocolloids, including vegetable colloids such as agar-agar, alginates, carrageenans and pectins, as well as sugars, corn syrups, edible acids and flavors, making it a versatile and essential ingredient in the food industry.
With our extensive technical and formulation expertise, our highly versatile gelatin can meet the different needs of our customers.