What is Edible Gelatin? Edible gelatin is a natural food thickener. Funingpu edible gelatin powder can be classified as follows by the method of raw material treatment: Type A (acid method) and Type B (alkali method). These materials are typically taken from pig skin, pig bone, cow skin, and cow bone. We can provide high-quality porcine gelatin & bovine gelatin powder for food.
Gelatin has a unique ability to gel thermally reversible, dissolving in warm water and becoming gel-like when cooled. Due to its ability to gel, foam, emulsify, and bind, edible gelatin powder is not only a great thickener for desserts and stews but also a great ingredient for healthy jellies and gummies.