Alcoholic Beverages
Edible gelatin is particularly suited for the clarification of wine, beer and apple juice. It improves product transparency and decreases the astringency of final beverages without negatively affecting the taste.
As a large molecule hydrocolloid, gelatin act not only as a gelling agent, stabilizer, emulsifier, and thickener, but also as a clarifying agent. Clarification is the process of adding a flocculating substance to the product to fix and precipitate suspended particles that cause turbidity in wine or juice.
