Candy production has been a changing art, year after year, with manufacturers always searching for ingredients that provide the right texture and flavor, thereby assuring the stability of the products. Gelatin is probably the most established ingredient in confectionery products and plays several key roles in producing high-quality candies. This article examines the various roles gelatin plays in candy production, the different applications of gelatin in candies of various types, how to select the right gelatin for your production, and why it's indispensable to candy manufacturers.

Over the past years, gelatin, a natural protein mainly sourced from animal collagen, has become increasingly popular as a coating material in the manufacturing of pharmaceutical tablets. The versatility of this material makes it ideal for many diversified applications, such as achieving stability and providing controlled-release functionality, enhancing patient compliance. Below, we shall walk through the various methodologies adopted in coating tablets with gelatin, their key roles in pharmaceutical formulations, comparisons with other coating materials, and specialized applications in tablet production.

As the market for functional pet food ingredients grows, pet food manufacturers are increasingly looking to ingredients that support overall health and wellness. Collagen peptides in pet food are gaining popularity due to their unique benefits for digestion and nutrient absorption. This article explores how collagen peptides work to improve digestive health in pets, support nutrient uptake, and benefit pet food manufacturers seeking clean-label, functional ingredients.

Gelatin is a by-product of collagen that is one of the most critical, diverse ingredients in the food and pharmaceutical industries. The quality and processability of innumerable merchandise depend heavily on the three principal attributes of gelatin: gel strength, viscosity, and emulsification. Knowledge of these characteristics and factors that affect the performance of gelatin will provide the possibility for manufacturers to completely optimize its applications in various industries.

Understanding the different grades of gelatin is crucial for manufacturers across various industries, from food and pharmaceuticals to industrial applications. Gelatin grades, determined by factors such as source, purity, and gel strength, directly influence its suitability for specific uses. This guide provides a comprehensive overview of gelatin grades, their classifications, and how manufacturers can choose the right grade for their needs.

Gelatin is a vital ingredient in meat processing, known for its ability to improve texture, moisture retention, and stability. Derived from animal collagen, it forms a gel that enhances the quality of products like sausages, ham, and canned meats. With growing consumer demand for healthier, more appealing meat products, understanding the functional uses of gelatin has never been more important.