Bovine gelatin, derived from the collagen of cattle, plays a crucial role in various industries, particularly in pharmaceuticals and food production. It's widely used in the creation of capsules, tablets, gummies, and even in dairy products to enhance texture, stability, and overall product quality. However, with a variety of gelatin suppliers in the market, choosing the best one can be a challenging task. 

Explore the softgel manufacturing process and learn about the crucial role gelatin plays in capsule production. Discover how high-quality gelatin from FNP Gelatin ensures flexibility, stability, and cost-efficiency in softgel capsules.

Explore the rise of protein candy and how gelatin enhances its texture, stability, and nutritional value. Learn why gelatin is a key ingredient in making protein candy a healthier and tastier snack

Learn how Bloom strength affects the performance of soft gelatin capsules, including flexibility, dissolution rate, and moisture resistance. Discover the key differences between soft and hard gelatin capsules.

Gelatin is the key ingredient in gel capsules, offering flexibility and efficiency. Explore traditional gelatin and vegan alternatives like HPMC and pullulan, and discover how FNP Gelatin ensures top-quality products for both hard and soft gel capsules.

Learn how Bloom strength affects the performance of hard gelatin capsules, including capsule hardness, dissolution rate, stability, and consumer experience. Understand its importance for manufacturing high-quality capsules.