Bioavailability is one of the key factors in the formulation of products with collagen peptides within highly competitive markets: food, pharmaceuticals, and health. From skin care supplements right through to joint health, absorption and efficacy are key. In developing successful B2B products, nuances in the bioavailability of collagen peptides underline the importance of high-performing, market-leading product creation.

Collagen peptides have increasingly been one of the key ingredients in functional beverages, providing health benefits that coincide with the increasing demand for wellness and beauty-enhancing beverages. In this in-depth look, we discuss how collagen peptides may be able to fuel innovation in beverage formula development, the health benefits of the peptide, and the technical points that make it an ideal ingredient in functional drinks targeted toward beauty, fitness, and general wellness markets.

Collagen peptides have quickly turned into one of the highly sought-after ingredients in the health supplement industry. Besides being scientifically proven beneficial for skin, joints, and muscles, bulk collagen peptides extend applications to bones and even gut health. Collagen peptides have started earning substantial interest from health-conscious consumers, aging populations, and active individuals alike. For supplement manufacturers, the addition of collagen peptides can make their products much more attractive across categories.

The growing popularity of functional gummies reflects an important turn in consumer demand toward convenient and delicious health supplements. Besides offering the necessary vitamins and minerals with captivating flavors and textures, these gummies go even further in granting specific health benefits. Among all the ingredients, gelatin remains unrivaled for the manufacturing of functional gummies due to its high gelling and stability characteristics. This article describes how gelatin enhances the texture and stability of functional gummies and for that reason is considered a favored ingredient by the manufacturers.

Candy production has been a changing art, year after year, with manufacturers always searching for ingredients that provide the right texture and flavor, thereby assuring the stability of the products. Gelatin is probably the most established ingredient in confectionery products and plays several key roles in producing high-quality candies. This article examines the various roles gelatin plays in candy production, the different applications of gelatin in candies of various types, how to select the right gelatin for your production, and why it's indispensable to candy manufacturers.

Over the past years, gelatin, a natural protein mainly sourced from animal collagen, has become increasingly popular as a coating material in the manufacturing of pharmaceutical tablets. The versatility of this material makes it ideal for many diversified applications, such as achieving stability and providing controlled-release functionality, enhancing patient compliance. Below, we shall walk through the various methodologies adopted in coating tablets with gelatin, their key roles in pharmaceutical formulations, comparisons with other coating materials, and specialized applications in tablet production.