Collagen peptides have quickly turned into one of the highly sought-after ingredients in the health supplement industry. Besides being scientifically proven beneficial for skin, joints, and muscles, bulk collagen peptides extend applications to bones and even gut health. Collagen peptides have started earning substantial interest from health-conscious consumers, aging populations, and active individuals alike. For supplement manufacturers, the addition of collagen peptides can make their products much more attractive across categories.

The growing popularity of functional gummies reflects an important turn in consumer demand toward convenient and delicious health supplements. Besides offering the necessary vitamins and minerals with captivating flavors and textures, these gummies go even further in granting specific health benefits. Among all the ingredients, gelatin remains unrivaled for the manufacturing of functional gummies due to its high gelling and stability characteristics. This article describes how gelatin enhances the texture and stability of functional gummies and for that reason is considered a favored ingredient by the manufacturers.

Candy production has been a changing art, year after year, with manufacturers always searching for ingredients that provide the right texture and flavor, thereby assuring the stability of the products. Gelatin is probably the most established ingredient in confectionery products and plays several key roles in producing high-quality candies. This article examines the various roles gelatin plays in candy production, the different applications of gelatin in candies of various types, how to select the right gelatin for your production, and why it's indispensable to candy manufacturers.

Over the past years, gelatin, a natural protein mainly sourced from animal collagen, has become increasingly popular as a coating material in the manufacturing of pharmaceutical tablets. The versatility of this material makes it ideal for many diversified applications, such as achieving stability and providing controlled-release functionality, enhancing patient compliance. Below, we shall walk through the various methodologies adopted in coating tablets with gelatin, their key roles in pharmaceutical formulations, comparisons with other coating materials, and specialized applications in tablet production.

As the market for functional pet food ingredients grows, pet food manufacturers are increasingly looking to ingredients that support overall health and wellness. Collagen peptides in pet food are gaining popularity due to their unique benefits for digestion and nutrient absorption. This article explores how collagen peptides work to improve digestive health in pets, support nutrient uptake, and benefit pet food manufacturers seeking clean-label, functional ingredients.

Gelatin is a by-product of collagen that is one of the most critical, diverse ingredients in the food and pharmaceutical industries. The quality and processability of innumerable merchandise depend heavily on the three principal attributes of gelatin: gel strength, viscosity, and emulsification. Knowledge of these characteristics and factors that affect the performance of gelatin will provide the possibility for manufacturers to completely optimize its applications in various industries.