Funingpu gelatin manufacturers to tell you what else the product does

Most people may not be able to react to the sudden mention of gelatin. In fact, there are many names for this product, and confusion can easily arise due to the different uses in different areas. Today, let’s take a closer look at gelatin.

In fact, gelatin manufacturers have been asked before if gelatin is clear. Of course, the answer is no. You can think of it as a protein. In fact, it is the product of collagen hydrolysis. Collagen is a rich protein widely distributed in mammals that effectively improves the water storage function of skin tissue cells. Thanks to collagen, human skin can become soft, delicate and smooth.

Gelatin is an effective protective colloid that prevents the aggregation of crystals or ions. It is used to stabilize non-homogeneous suspensions and as an emulsifier in oil-in-water dispersions. It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, juices, etc.

Gelatin solutions can form gels that have a certain hardness and cannot flow. The gel responds when it is stimulated by its environment, i.e., it mutates and exhibits phase change behavior when the composition, pH and ionic strength of the solution changes, as well as when stimulus signals such as temperature, light intensity and electric field change, or when the gel is stimulated by specific chemicals.

Pharmaceutical gelatin is also a premium gelatin. The skin, bones and tendons of animals can be obtained through complex physical and chemical treatments. It has the physical properties of high viscosity, high freezing power, easy to freeze and easy to be absorbed by the body.

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