● Healthy products with multiple uses.
● A pale yellow to white, clear, shiny, impurity-free particle.
● A hydrolyzed product of collagen, a high protein without fat and cholesterol, a nutritious type of gum absorbed by the body and a food thickener.
● The protein of gelatin is rich in 18 amino acids, 7 of which are essential for the body. Gelatin contains less than 14% of water and inorganic salts and more than 86% of protein.
● Soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, and the gelatin can absorb water equivalent to 5-10 times its weight.
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