In daily life, gelatin manufacturers divide gelatin into edible gelatin, pharmaceutical gelatin, photographic gelatin and industrial gelatin. In particular, industrial gelatin can be divided into skin gelatin, bone gelatin, hot melt gelatin powder, protein gelatin, feed gelatin, matching gelatin, etc.
When it comes to gelatin, many people may feel that they have not been exposed to such substances, but this is not the case. Gelatin is a frequent visitor in our lives. It is found in many of our foods in the form of additive gelatin, commonly found in gummies, ice cream, marshmallows, etc., most of which are made from additive gelatin. In addition, it contains collagen.
Healthy products with multiple uses.
An important contributor to gummies, which can be a gelling agent, stabilizer, emulsifier, thickener or foaming agent, is the “versatile” edible gelatin that gives food a richer taste, texture and look.
Gelatin manufacturer: Freezing capacity, viscosity and texture are closely related properties. It depends mainly on the structure of the colloid, the molecular size and the temperature. Gelatin is a chain-like mixture of polymers of different lengths that form a colloid or sol. These sols will be converted to freeze in the cold process; they will be converted to sols in the heating process.
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